Thai East Fusion Menu
At Thai East Fusion Menu, you're in for a delightful experience where authentic Thai flavors meet a creative fusion of modern twists. Whether you're in the mood for a savory Pad Thai with a fresh, spicy kick or a zesty green curry that warms you from the inside out, this menu has something to satisfy every craving. The dishes are crafted with fresh ingredients, blending the bold, aromatic tastes of Thailand with a touch of innovation to make every bite memorable. From vibrant appetizers to satisfying mains, each dish is a celebration of flavor and a tribute to the rich culinary traditions of Thailand. If you're a fan of exploring new tastes while enjoying the classics, this menu offers the perfect mix. Located at 5070 International Blvd #108, North Charleston, SC, this spot is a must-visit for anyone looking to indulge in a flavorful Thai dining experience.
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Whole Fish
Deep Fried Pompano
Breaded and deep fried, served with side of sauce and stir-fried veggies on side.
Steamed Pompano
Steam with ginger, garnish with scallion and bell pepper, drizzle with sweet soy sauce and hot oil, served with stir-fried veggies on side.
Pad Gaeng Curry Pompano
Breaded and deep fried and covered in stir-fried curry of veggies.
Salad (D)
Som Tam Green Papaya Salad
Green papaya, cherry tomato, garlic, green bean, scallion. Served in sweet-spicy-sour-salty dressing, garnished with peanut.
Larb Salad
Minced protein, chili flakes, cilantro, garlic, onion, scallion, roasted crushed sweet rice. Served in sweet-spicy-sour-salty dressing, garnished with basil and mint leaves.
Nam Tok Neua Beef Waterfall Salad
Grilled sliced steak, onion, cilantro, scallion, mint leaves. Served in sweet-spicy-sour-salty dressing and garnished with crushed sweet rice.
House Salad
Iceberg lettuce, cherry tomato, cucumber, carrot, onion, mushroom. Served with apple-ginger dressing.
Rainbow Salad
lettuce, basil, celery cucumber, mint leaves, onion, napa cabbage, tomato, mango, red cabbage, cilantro. Served in fish sauce dressing.
Yam Woon Sen Glass Noodle Salad
Cellophane noodle, celery, cilantro, garlic, onion, cherry tomato, scallion. Served in sweet-spicy-sour-salty dressing, garnished with roasted crushed peanut.
Entrée (D)
Pad Krapow Basil
Basil, garlic, green bell pepper, Napa cabbage, onion, red onion.
Pad Med Mamuang Himaphan Cashew Nut
Cashew nut, garlic, green bell pepper, red bell pepper, onion, scallion.
Sweet & Sour Fried Chicken
Deep fried breaded chicken, broccoli, carrot, pineapple, served with sweet and sour sauce on side.
Pad Khing Ginger
Ginger, garlic, onion, red onion, mushroom, bamboo, scallion, served in sweet soy-black pepper sauce.
Vegetable Mix
Broccoli, carrot, garlic, green bean, green bell pepper, mushroom, Napa cabbage, onion, scallion, served in soy-garlic sauce.
Pad Prik Gaeng
Phrik khing curry, basil, green bean, green bell pepper, onion, baby corn.
Stir-Fried Teriyaki
onion, broccoli, mushroom, carrot, and zuchini cook in sweet-honey glazed teriyaki sauce
Strip-Loin Steak
Strip-Loin Steak With A Side
10-12 oz. new York strip, seasoned with salt and pepper, and grilled. Served with a choice of side.
Noodle Soup (D)
Green Curry Noodle Soup
Rice noodle, baby corn, basil, bamboo shoot, eggplant, green bean, bell pepper, serve in a green curry and coconut milk soup.
Yellow Curry Noodle Soup
Rice noodle, baby corn, carrot, onion, potato, bell pepper, served in yellow curry and coconut milk.
Massaman Curry Noodle Soup
Rice noodle, carrot, cashew nut, onion, potato, served in massaman curry and coconut milk, garnished with cashew.
Panang Curry Noodle Soup
Rice noodle, baby corn, bamboo, basil, eggplant, onion, bell pepper, water chestnut, served in panang curry and coconut milk.
Basil Noodle Soup
Rice noodle, basil, bean sprout, Napa cabbage, cilantro, scallion.
Wonton Noodle Soup
Egg noodle, pork-shrimp wonton, bean sprout, Napa cabbage, cilantro, served in chicken broth.
Red Curry Noodle Soup
Rice noodle, baby corn, bamboo shoot, basil, eggplant, bell pepper, mushroom, water chestnut, served in red curry and coconut milk.
Stir-Fried Rice (D)
Vegetable Fried Rice
Egg, broccoli, green bean, bell pepper, mushroom, Napa cabbage, onion, peas and carrot, scallion.
Khao Phad Basil Fried Rice
Egg, onion, garlic, basil, scallion.
House Fried Rice
Chicken, beef, shrimp, egg, onion, peas and carrot, scallion.
Dessert
Mango Sticky Rice
Coconut sticky rice serve along with mango chunks.
Extras
Steamed Vegetables
Various steamed vegetables.
Curry (D)
Massaman Curry
Carrot, cashew nut, onion, potato, served in massaman curry and coconut milk, garnished with cashew.
Panang Curry
Baby corn, bamboo shoot, basil, eggplant, onion, bell pepper, water chestnut, served in panang curry and coconut milk.
Gaeng Kheow Waan Green Curry
Baby corn, basil, bamboo shoot, eggplant, green bean, bell pepper, serve in a green curry and coconut milk soup.
Gaeng Lueang Yellow Curry
Baby corn, carrot, onion, potato, bell pepper, served in yellow curry and coconut milk.
Gaeng Phet Red Curry
Baby corn, bamboo shoot, basil, eggplant, bell pepper, mushroom, water chestnut, served in red curry and coconut milk.
Pad Gaeng Stir-Fried Curry
Choice of curry, basil, bamboo, baby corn, broccoli, carrot, bell pepper, onion, cooked with a splash of coconut milk.
Appetizer
Fresh Spring Rolls
Pork, shrimp, basil, rice vermicelli, lettuce, cucumber, wrapped in rice paper, served with peanut sauce. 2 rolls.
Panko Shrimp
Shrimp dipped in tempura batter mix and panko flakes, deep fried, and served with sweet chili sauce. 6 pcs.
Satays
Marinated chicken, skewered, pan fried, served with peanut sauce and a side of cucumber salad.
Firecracker Shrimp
Shrimp wrapped in spring roll skin, deep fried, served with sweet chili sauce. 6 pcs.
Dumplings
(Chicken or pork) protein, mixed vegetables, wrapped in dumpling skin. Served with soy-garlic sauce. 6 pcs.
Fried Spring Rolls
Pork, carrot, celery, cabbage, wrapped and deep fried, served with sweet chili sauce. 3 rolls.
Fried Tofu
Sliced bean curd cake, deep fried, served with sweet chili sauce.
Coconut Shrimp
Shrimp dipped in tempura batter mix and coconut flakes, deep fried, served with sweet chili sauce. 6 pcs.
Crab Rangoons
Crab and cream cheese wrapped in wonton skin, deep fried, served with sweet chili sauce. 8 pcs.
Jumbo Party Wings
Marinated, deep fried jumbo chicken wing 1st and 2nd joints, served with sweet chili sauce. 6 pcs.
Fried Squid (Calamari)
Sliced squid dipped in tempura batter mix, deep fried, served with sweet chili sauce.
Lettuce Wraps
Diced protein, garlic, ginger, baby corn, carrot, mushroom, onion, water chestnut, scallion, cilantro, served with lettuce.
Drinks
Iced Tea
Bottled Water
Thai Iced Tea
Soft Drinks
Foco® Coconut Juice
17.3 fl. Oz.
Boba Tea (Bubble Tea)
(Black tapioca pearls), soy milk, 24 fl. Oz.
Soup (D)
Tom Kha Coconut Milk Soup
Basil, cherry tomato, ginger, mushroom, cilantro, scallion, served in coconut milk.
Wonton Soup
Pork-shrimp wonton, bean sprout, Napa cabbage, cilantro, scallion, served in chicken broth.
Tom Yum Spicy & Sour Soup
Basil, cherry tomato, ginger, lemongrass, mushroom. Served in seafood broth with splash of lime zest and garnished with cilantro and scallion.
Stir-Fried Noodle (D)
House Pad Thai
Chicken, beef, pork, & shrimp, rice noodle, egg, bean sprout, scallion.
Pad Kee Mao (Drunken Noodle)
Flat rice noodle, garlic, bell pepper, onion, baby corn, bean sprout, basil.
Pad Woon Sen
Cellophane noodle, egg, onion, mushroom, tomato, bean sprout, scallion.
Vegetable Pad Thai
Rice noodle, egg, w/ assortment of vegetable, served w/ roasted crushed peanut & lime on side
Pad Thai
Rice noodle, egg, bean sprout, scallion, served with roasted crushed peanut and lime on side.
Lo Mein
Large egg noodle, onion, Napa cabbage, bean sprout, scallion.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 843-737-4371